26 Oct Food Diary

Again trying to add some value here to these post, Lunch today was Tuna Pasta Salad I added some pine nuts and as I had some to hand used rocket instead of parsley.

Breakfast
  • 2 Vita brits sultanas & All-Bran skin milk
  • Crumpet with honey
  • 1/2 Juice

Snack
  • Cafe Latte
  • low fat yogurt
Lunch
  • Tuna Pasta
  • Glass skim ice coffee
  • Wagon wheel
Snack
  • Banana
  • Tuna Sandwich
Dinner
  • Veg chilli