26 Oct Food Diary
26 Oct 2010
Again trying to add some value here to these post, Lunch today was Tuna Pasta Salad I added some pine nuts and as I had some to hand used rocket instead of parsley.
Breakfast
- 2 Vita brits sultanas & All-Bran skin milk
- Crumpet with honey
- 1/2 Juice
Snack
- Cafe Latte
- low fat yogurt
Lunch
- Tuna Pasta
- Glass skim ice coffee
- Wagon wheel
Snack
- Banana
- Tuna Sandwich
Dinner
- Veg chilli
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