19/10 Boot camp food diary

Breakfast
  • 2 Vita brits sultanas & Albran skin milk
  • English muffin with honey
  • 1/2 Juice
Snack
  • Cafe Latte
  • low fat yoghurt
  • Apple
Lunch
  • Eggplant tomato spinach feta pasta (large)
  • Snickers bar
Snack
  • Eggplant tomoato spinach feta pasta (remaining)
  • Banana & Apple
Dinner
  • Chickpea lentil Dahl