19/10 Boot camp food diary
19 Oct 2010Breakfast
- 2 Vita brits sultanas & Albran skin milk
- English muffin with honey
- 1/2 Juice
Snack
- Cafe Latte
- low fat yoghurt
- Apple
Lunch
- Eggplant tomato spinach feta pasta (large)
- Snickers bar
Snack
- Eggplant tomoato spinach feta pasta (remaining)
- Banana & Apple
Dinner
- Chickpea lentil Dahl
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